Beef Broth Infused Oatmeal Drop Biscuits

Beef Broth Infused Oatmeal Drop Biscuits

posted in: Nutrition | 0

Welcome to 2022! One more year for us humans and up to seven more years for our furry best friends. Although some of us might have already failed our New Year resolutions, one thing we hope to commit to this year is making healthier and more nutritious treats or meals for our pup. Our resident culinary enthusiast, Chef Hamilton Hound, is ready to share some of his favorite pooch-safe snacks and treats this year!


The first recipe of the year is a simple, straightforward, traditional treat replacer that you can make with ingredients you likely already have in your pantry. You can make these as big or small as you want, depending on the size or number of dogs in your house. Use fun cookie cutter shapes or a sharp knife to hand cut the rolled dough into squares for convenient storage once baked.


Considering the absence of any ingredient that may lead to stomach distress, as one should always be wary about new foods, you can feel safe about giving out large treats or increased quantities of this treat to your pooch. Store these in an airtight container on the counter for easy access, and they should last for a handful of weeks. However, once your pup gobbles the first one down, we guess that you’ll have a more challenging time keeping the container full!


Beef Broth Infused Oatmeal Drop Biscuits 

A rustic yet delectable treat that reminds pooches of the simple Milkbones of their youth while tantalizing the palate with hints of beef or chicken broth throughout. 


Prep Time: 10 Minutes | Cook Time: 20 Minutes 


Servings: 30 Medium Sized Biscuits 



2 ½ Cups Rolled Oats

½ teaspoon salt

One egg

½ Cup unsalted low-fat beef or chicken broth



1. Preheat your oven to 325 degrees. Combine 2 cups oats, salt, selected broth, and egg to a large mixing bowl or the base of a stand mixer. Combine well. Add remaining ½ cup of oats and gently mix until combined.


2. Pour combined dough onto wax paper or clean countertop and knead the dough for about three minutes. Let dough stand for five minutes to become firm, and then press or roll to ½” thickness.


3. Cut out biscuits with selected cookie cutters and place them onto a parchment paper-lined baking sheet. 


4. Bake biscuits for 20 minutes. Remove from oven and allow to cool completely on a wire rack. 


5. Store biscuits in an airtight container for use or store in a freezer-safe bag in your freezer for later use. 


6. Serve 1 to 2 biscuits at a time for good dogs who’ve gone outside, performed a trick, or just cause!

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